Pesto chicken pasta
Servings: 2
Calories: 360kcal
Ingredients
- 3 oz Whole wheat pasta, uncooked 3oz
- 5 oz Chicken breast, cooked, sliced 5oz
- 2 cups Arugula 1.4oz
- 2 tsp Pesto, low sodium 0.3oz
- 1 small Lemon, juiced 2oz
- 5 Walnuts, chopped 0.4oz
- 1 medium Tomato, whole, sliced 4.3oz
- 1 medium Cucumber, sliced 7.1oz
Instructions
- Cook pasta according to packet instructions.
- In a bowl, combine cooked pasta, chicken and arugula. Stir through the pesto and lemon juice. Top with the walnuts.
- Divide between two serving bowls. Enjoy with slices of tomato and cucumber on the side.
Notes
Nutrition Facts
Calories 360
Total Fat 8.6 g
- Saturated Fat 1.3 g
Cholesterol 58 mg
Sodium 78 mg
Total Carbohydrate 42 g
- Dietary Fiber 7.1 g
- Total Sugars 5.9 g
-- Added Sugars 0 g
Protein 30.4 g
Calories 360
Total Fat 8.6 g
- Saturated Fat 1.3 g
Cholesterol 58 mg
Sodium 78 mg
Total Carbohydrate 42 g
- Dietary Fiber 7.1 g
- Total Sugars 5.9 g
-- Added Sugars 0 g
Protein 30.4 g