Ricotta, tomato & basil on rye crispbread
Servings: 1
Calories: 336kcal
Ingredients
- 4 Rye crispbread 1.4oz
- 3 oz Part-skim ricotta cheese
- 1 large Tomato, whole, sliced 6.4oz
- 2 tbsp Basil, fresh, chopped 0.2oz
- 1 tsp Extra virgin olive oil 0.2oz
- 1 tbsp red wine vinegar optional
Instructions
- Top each crispbread with the ricotta and a few slices of tomato. Sprinkle over the basil and drizzle with olive oil. Enjoy!
Notes
Nutrition Facts
Calories 336
Total Fat 12.1 g
- Saturated Fat 4.9 g
Cholesterol 26 mg
Sodium 258 mg
Total Carbohydrate 44.5 g
- Dietary Fiber 8.9 g
- Total Sugars 5.5 g
-- Added Sugars 0 g
Protein 14.6 g
Calories 336
Total Fat 12.1 g
- Saturated Fat 4.9 g
Cholesterol 26 mg
Sodium 258 mg
Total Carbohydrate 44.5 g
- Dietary Fiber 8.9 g
- Total Sugars 5.5 g
-- Added Sugars 0 g
Protein 14.6 g