skurtzdotcom

 

Ricotta, tomato & basil on rye crispbread

Servings: 1
Calories: 336
Print Recipe

Ingredients  

  • 4 Rye crispbread 1.4oz
  • 3 oz Part-skim ricotta cheese
  • 1 large Tomato, whole, sliced 6.4oz
  • 2 tbsp Basil, fresh, chopped 0.2oz
  • 1 tsp Extra virgin olive oil 0.2oz
  • 1 tbsp red wine vinegar optional

Steps 

  1. Top each crispbread with the ricotta and a few slices of tomato. Sprinkle over the basil and drizzle with olive oil. Enjoy!

Notes

Nutrition Facts
Calories 336
Total Fat 12.1 g
– Saturated Fat 4.9 g
Cholesterol 26 mg
Sodium 258 mg
Total Carbohydrate 44.5 g
– Dietary Fiber 8.9 g
– Total Sugars 5.5 g
— Added Sugars 0 g
Protein 14.6 g
, ,