Prepare rice according to packet instructions. Place rice in a serving bowl.
To make a dressing, combine basil, olive oil, lemon juice and sesame seeds.
Add arugula, tomato, bell pepper and onion to rice. Pour over salad dressing and toss to coat. Top salad with sliced beef.
TIP: If making this ahead of time, layer in an airtight container or jar, starting with the dressing and followed by the rice, arugula, tomato, bell pepper, onion and finally the beef. Simply pour into a bowl when ready.
Notes
Nutrition Facts
Calories 339
Total Fat 8.6 g
- Saturated Fat 1.9 g
Cholesterol 43 mg
Sodium 985 mg
Total Carbohydrate 44.7 g
- Dietary Fiber 6.4 g
- Total Sugars 6.9 g
-- Added Sugars 0 g
Protein 22.6 g