Shrimp salad wrap
Servings: 2
Calories: 289kcal
Ingredients
- 2 tbsp Light mayo 1.1oz
- 1 small Lemon, juiced and zested 2oz
- 6 oz Cooked shrimp
- 2 cups Coleslaw vegetable mix 4oz
- 1 dash Black pepper
- 2 Whole-wheat tortilla 2.8oz
Instructions
- In a small bowl, whisk together mayo, lemon juice and lemon zest.
- In second bowl, add cooked shrimp and coleslaw, drizzle over the lemon mayo, and toss to coat. Season with pepper and enjoy!
- Place half the shrimp salad in the center of each tortilla and roll to make a wrap.
Notes
Nutrition Facts
Calories 289
Total Fat 8.9 g
- Saturated Fat 3 g
Cholesterol 182 mg
Sodium 1155 mg
Total Carbohydrate 27.8 g
- Dietary Fiber 6.2 g
- Total Sugars 4.3 g
-- Added Sugars 0 g
Protein 24.4 g
Calories 289
Total Fat 8.9 g
- Saturated Fat 3 g
Cholesterol 182 mg
Sodium 1155 mg
Total Carbohydrate 27.8 g
- Dietary Fiber 6.2 g
- Total Sugars 4.3 g
-- Added Sugars 0 g
Protein 24.4 g