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Shrimp salad wrap

Servings: 2
Calories: 289
Print Recipe

Ingredients  

  • 2 tbsp Light mayo 1.1oz
  • 1 small Lemon, juiced and zested 2oz
  • 6 oz Cooked shrimp
  • 2 cups Coleslaw vegetable mix 4oz
  • 1 dash Black pepper
  • 2 Whole-wheat tortilla 2.8oz

Steps 

  1. In a small bowl, whisk together mayo, lemon juice and lemon zest.
  2. In second bowl, add cooked shrimp and coleslaw, drizzle over the lemon mayo, and toss to coat. Season with pepper and enjoy!
  3. Place half the shrimp salad in the center of each tortilla and roll to make a wrap. 

Notes

Nutrition Facts
Calories 289
Total Fat 8.9 g
– Saturated Fat 3 g
Cholesterol 182 mg
Sodium 1155 mg
Total Carbohydrate 27.8 g
– Dietary Fiber 6.2 g
– Total Sugars 4.3 g
— Added Sugars 0 g
Protein 24.4 g
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