In a bowl, combine chicken, sweet chili sauce and mayo.
Add the coleslaw to the tortilla. Top with the chicken. Roll to make a wrap and enjoy.
TIP: On cooler days, fold tortilla and toast in sandwich press or in a non-stick skillet.
Notes
Nutrition Facts
Calories 363
Total Fat 11.8 g
- Saturated Fat 3.6 g
Cholesterol 73 mg
Sodium 502 mg
Total Carbohydrate 31.5 g
- Dietary Fiber 6.7 g
- Total Sugars 8.9 g
-- Added Sugars 0 g
Protein 30.9 g