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Sweet chili chicken & coleslaw wrap

Servings: 1
Calories: 363
Print Recipe

Ingredients  

  • 3 oz Chicken breast, cooked, shredded 3oz
  • ½ tbsp Sweet chili sauce, low-sodium 0.3oz
  • 1 ½ tbsp Light mayo 0.8oz
  • 2 cups Coleslaw vegetable mix 4oz
  • 1 Whole-wheat tortilla 1.4oz

Steps 

  1. In a bowl, combine chicken, sweet chili sauce and mayo.
  2. Add the coleslaw to the tortilla. Top with the chicken. Roll to make a wrap and enjoy.
  3. TIP: On cooler days, fold tortilla and toast in sandwich press or in a non-stick skillet.

Notes

Nutrition Facts
Calories 363
Total Fat 11.8 g
– Saturated Fat 3.6 g
Cholesterol 73 mg
Sodium 502 mg
Total Carbohydrate 31.5 g
– Dietary Fiber 6.7 g
– Total Sugars 8.9 g
— Added Sugars 0 g
Protein 30.9 g
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