Vanilla overnight oats with banana & peanut butter
Course: Breakfast
Servings: 4
Calories: 315kcal
Ingredients
1cupOld fashioned rolled oats2.8oz
1cupUnsweetened Almond Milk8.3fl oz
3cupsNon-fat plain Greek yogurt1.5lb
1tspVanilla extract0.1oz
2largeBananas, sliced9.6oz
2tbspPeanut butter, reduced sugar & salt1.1oz
Instructions
Add the oats, milk, 1 cup of yogurt and vanilla into a bowl. Stir until well combined. Divide the oats mixture between four separate jars or containers with lids. Store in the fridge overnight.
Each morning, grab one serving and top with ½ cup of yogurt, half a banana and ½ tablespoon of peanut butter. Enjoy!
Alternatively, combine all ingredients in a blender and divide among 4 jars. Store in the fridge overnight.
Notes
Nutrition Facts
Calories 315
Total Fat 7.1 g
- Saturated Fat 1.7 g
Cholesterol 12 mg
Sodium 90 mg
Total Carbohydrate 39.5 g
- Dietary Fiber 4.4 g
- Total Sugars 17.8 g
-- Added Sugars 0 g