Go Back

Vanilla overnight oats with banana & peanut butter

Course: Breakfast
Servings: 4
Calories: 315kcal

Ingredients

  • 1 cup Old fashioned rolled oats 2.8oz
  • 1 cup Unsweetened Almond Milk 8.3fl oz
  • 3 cups Non-fat plain Greek yogurt 1.5lb
  • 1 tsp Vanilla extract 0.1oz
  • 2 large Bananas, sliced 9.6oz
  • 2 tbsp Peanut butter, reduced sugar & salt 1.1oz

Instructions

  • Add the oats, milk, 1 cup of yogurt and vanilla into a bowl. Stir until well combined. Divide the oats mixture between four separate jars or containers with lids. Store in the fridge overnight.
  • Each morning, grab one serving and top with ½ cup of yogurt, half a banana and ½ tablespoon of peanut butter. Enjoy!
  • Alternatively, combine all ingredients in a blender and divide among 4 jars. Store in the fridge overnight.

Notes

Nutrition Facts
Calories 315
Total Fat 7.1 g
- Saturated Fat 1.7 g
Cholesterol 12 mg
Sodium 90 mg
Total Carbohydrate 39.5 g
- Dietary Fiber 4.4 g
- Total Sugars 17.8 g
-- Added Sugars 0 g