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Vanilla overnight oats with banana & peanut butter

Servings: 4
Course: Breakfast
Calories: 315
Print Recipe

Ingredients  

  • 1 cup Old fashioned rolled oats 2.8oz
  • 1 cup Unsweetened Almond Milk 8.3fl oz
  • 3 cups Non-fat plain Greek yogurt 1.5lb
  • 1 tsp Vanilla extract 0.1oz
  • 2 large Bananas, sliced 9.6oz
  • 2 tbsp Peanut butter, reduced sugar & salt 1.1oz

Steps 

  1. Add the oats, milk, 1 cup of yogurt and vanilla into a bowl. Stir until well combined. Divide the oats mixture between four separate jars or containers with lids. Store in the fridge overnight.
  2. Each morning, grab one serving and top with ½ cup of yogurt, half a banana and ½ tablespoon of peanut butter. Enjoy!
  3. Alternatively, combine all ingredients in a blender and divide among 4 jars. Store in the fridge overnight.

Notes

Nutrition Facts
Calories 315
Total Fat 7.1 g
– Saturated Fat 1.7 g
Cholesterol 12 mg
Sodium 90 mg
Total Carbohydrate 39.5 g
– Dietary Fiber 4.4 g
– Total Sugars 17.8 g
— Added Sugars 0 g
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