Vegetable Stock
A simple way to make a simple stock.
Ingredients
- onions
- celery
- carrots
- garlic
- peppercorns
- bay leaf
- water
Instructions
- Chop veggies into large chunks. Divide garlic into individual bulbs and peel.
- Place veggies into stock pot and cover with water.
- Bring to a rapid boil and then lower heat and simmer for no more than 1 hour.
- Strain stock.