Banana & peanut butter toast with milk

Servings: 1
Course: Breakfast
Calories: 307
Print Recipe

Ingredients  

  • 1 slice Whole-grain bread 1.1oz
  • 1 ½ tsp Peanut butter, reduced sugar & salt 0.3oz
  • 1 extra small Banana, sliced 2.9oz
  • 1 cup 1% milk 8.3fl oz

Steps 

  1. Toast bread and spread with peanut butter. Top with sliced banana. Enjoy with a glass of milk.

Notes

Nutrition Facts
Calories 307
Total Fat 8.1 g
– Saturated Fat 2.7 g
Cholesterol 12 mg
Sodium 257 mg
Total Carbohydrate 45.6 g
– Dietary Fiber 4.6 g
– Total Sugars 24.5 g
— Added Sugars 0 g
Protein 15.1 g