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Apple & cinnamon ricotta toast

Servings: 1
Calories: 328
Print Recipe

Ingredients  

  • 3 oz Part-skim ricotta cheese
  • 1 ½ tsp Almond butter 0.3oz
  • 1 slice Whole-grain bread, toasted 1.1oz
  • 1 small Apple, thinly sliced 5.3oz
  • ½ tsp Cinnamon, ground

Steps 

  1. Using a fork, lightly whip the ricotta with the almond butter.
  2. Top the toast with half the ricotta almond mixture and a few slices of apple. Sprinkle with cinnamon. Serve the remaining ricotta mixture and apple slices on the side.
  3. TIP: Add a drizzle of honey if you have Sweets to spare for the day.

Notes

Nutrition Facts
Calories 328
Total Fat 12.6 g
– Saturated Fat 4.8 g
Cholesterol 26 mg
Sodium 232 mg
Total Carbohydrate 41.2 g
– Dietary Fiber 7 g
– Total Sugars 17.5 g
— Added Sugars 0 g
Protein 15.8 g
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